Cream, sweet, and decadent, this drink is super popular. Caramel BrГ»lГ©e: Brulee means burnt, but I prefer to describe the flavor of this drink as smoky or toasty.Caramel and espresso flavors were introduced in 2014. Chocolate is usually available in the summer, spiced with gingerbread during the holiday season. Flavored Whipped Cream: Starbucks offers flavored whipped creams seasonally.Caramel Crunchies: I'm not sure what else to call these, but they top the Caramel Ribbon Crunch and give it the crunch!.Cookie Crumbles: Little pieces of chocolate cookies, this topping usually accompanies the seasonal Mocha Cookie Crumble Frappuccino.Italian Roast Drizzle: A sweet yet super coffee-flavored drizzle that seasonally tops the Cafe Espresso Frappuccino.

Molasses Drizzle: A very strong flavor!.

Pumpkin Spice: I'm told that this powder is made of traditional pumpkin pie ingredients.

The combination is amazing and definitely my favorite topping.

Sea Salt: I've never had someone ask for this without the Caramel Drizzle it's usually paired with.

Chocolate Curls: A seasonal holiday topping made from dark chocolate.

Caramel BrГ»lГ©e Topping: Crushed hard candy with a smoky, caramel flavor.

Dolce Sprinkles: A delicious combination of cinnamon and sugar.

Mocha Drizzle: The same sauce used to flavor a mocha, this is a nice addition if you're looking for just a little bit of chocolate.

Caramel Drizzle: This sweet, thick caramel sauce is standard on a caramel macchiato but can be requested for any drink.

Generally, adding whipped cream to a latte means the foam will be left off. It's not whipped by hand, but it is fresh and delicious.

Whipped Cream: Starbucks baristas make the whipped cream in-store with heavy cream and vanilla syrup.

There are so many ways to make a Starbucks latte extra fancy and delicious.

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